Commodities Cocoa Butter Substitute
Our cocoa butter substitute (CBS) is a hydrogenated vegetable fat engineered to replicate the snap, gloss, and melting profile of natural cocoa butter at a fraction of the cost. Produced from refined palm kernel oil, CBS melts cleanly at 33–35 °C, making it ideal for compound chocolate coatings, candy centres, ice-cream dips, and bakery fillings. Supplied in 25 kg cartons with poly-lined inner bags, the product maintains solid-state stability at ambient tropical temperatures. Kosher, Halal, and RSPO-certified supply chains are available on request.
Product Specifications
- Melting point: 33–35 °C
- FFA: ≤ 0.1%
- Iodine value: ≤ 2
- Packing: 25 kg poly-lined cartons
- Certification: Kosher, Halal, RSPO available
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