Arabica Coffee

Grown at altitudes above 1,500 meters in prime highland growing regions, our Arabica coffee beans develop the bright acidity, full body, and complex fruity-wine notes that have earned our coffee a world-class reputation. Cherries are selectively hand-picked at peak ripeness, wet-processed, and sun-dried on raised beds before machine grading into AA, AB, and PB screen sizes. Whether you roast for specialty cafés, private-label retail, or instant coffee manufacturing, our green beans deliver consistent cup quality season after season.

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