Canola Oil

Cold-pressed and refined from non-GMO canola seed, our canola oil has a neutral flavour, high smoke point (around 230 °C), and one of the lowest saturated-fat levels among cooking oils. The balanced omega-3 to omega-6 ratio supports cardiovascular health, making it a preferred choice for food manufacturers, restaurant chains, and health-conscious households. We supply in 1-litre retail bottles, 5-litre jerrycans, and 200-litre drums for industrial baking and frying operations. Each batch carries an independent lab analysis certificate.