Blended Butter

Our blended butter combines dairy butterfat with refined vegetable oils to deliver a spreadable, cost-effective product with consistent melting behaviour and a rich, creamy taste. Ideal for bakery lamination, pastry production, and foodservice operations where performance and value must balance. Fat content is standardised at 80% with salt and unsalted variants available. HACCP-certified production ensures food safety at every step. Supplied in 10 kg blocks wrapped in parchment and carton, or in 25 kg bulk packs for industrial users.