Black Kidney Beans

Popular in Latin American, Caribbean, and Southeast Asian cuisines, our black kidney beans are prized for their dense, meaty texture and earthy sweetness. Mechanically cleaned and hand-sorted to remove discolored or broken kernels, the beans achieve ≥ 98% purity. High in dietary fiber, folate, and plant-based protein, they are an essential pantry ingredient for canned bean processors, meal-kit companies, and food retailers. Exported in 25 kg and 50 kg PP bags with phytosanitary and fumigation certificates.