Black Cumin Seed

Revered across Middle Eastern, South Asian, and North African traditions, our black cumin seeds (Nigella sativa) are prized for their distinctive peppery-onion flavour and well-documented bioactive compounds — particularly thymoquinone. The jet-black, angular seeds are cleaned to 99.5% purity and tested for oil content averaging 35%. Used in breads, pickles, herbal remedies, and cold-pressed oil extraction. Packed in 25 kg multilayer paper bags to shield against light and moisture during transcontinental shipping.