Arabica Coffee

Grown at altitudes above 1,500 meters across the Kenyan highlands, our Arabica coffee beans develop the bright acidity, full body, and complex fruity-wine notes that have earned Kenyan coffee a world-class reputation. Cherries are selectively hand-picked at peak ripeness, wet-processed, and sun-dried on raised beds before machine grading into AA, AB, and PB screen sizes. Whether you roast for specialty cafés, private-label retail, or instant coffee manufacturing, our green beans deliver consistent cup quality season after season.